Cinnamon Crunch Cobblestone Muffins Recipe
Pampered Chef Recipes
Cinnamon Crunch Cobblestone Muffins
1/4 cup chopped pecans
2/3 cup sugar
1 tablespoon cinnamon
1/3 cup butter or margarine, melted
2 packages (11.3 ounces each) refrigerated dinner rolls
1 tablespoon all-purpose flour
Preheat oven to 375ºF. Chop pecans. Combine pecans, sugar and cinnamon in a
bowl; mix well. Microwave butter in micro-cooker on HIGH 30 seconds or until
Separate rolls; cut each roll into 6 pieces using pizza cutter. Place half of
the dough pieces and 2 tablespoons of the butter in bowl; toss gently to coat.
Sprinkle with 1/4 cup of the sugar mixture; toss to coat.
Evenly divide dough
pieces to fill 6 muffin cups in muffin pan. Repeat with remaining dough, 2
tablespoons of the butter and 1/4 cup of the sugar mixture; divide evenly to
fill remaining muffin cups.
Add flour to remaining sugar mixture in batter bowl; add remaining melted
butter and mix until crumbly. Using small scoop, place scant scoop of crumb
topping over each muffin.
Bake 20-25 minutes or until muffins are deep golden brown. Remove from oven
to cooling rack. Let stand 5 minutes. Remove from pan; serve warm.
Yield: 12 servings or 24 sample servings
Nutrients per serving: Calories 250, Total Fat 9 g, Saturated Fat 3.5 g,
Cholesterol 15 mg, Carbohydrate 36 g, Protein 6 g, Sodium 50 mg, Fiber 2 g
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