1 (10oz.) thin crust Italian bread shell
Sprinkle with 1 cup of the mozzarella cheese. Cover evenly with pineapple.
Stack Canadian bacon slices; cut stack into eighths. Arrange bacon over pineapple on bread shell. Using Egg Slicer Plus, slice mushrooms.
Using Food Chopper, chop bell pepper.
Grate parmesan cheese with Deluxe Cheese Grater.
Sprinkle mushrooms and bell pepper evenly over bread shell. Top with remaining 1 cup of mozzarella cheese and parmesan cheese.
Bake 13-17 minutes or until cheese is melted. Cut into wedges with Pizza Cutter.
Serve with Mini-Serving Spatula.
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