Mac 'n Cheese Soup Recipe
Pampered Chef Recipes
Mac 'n Cheese Soup
Posted by Mary Ellen
1 package (14 ounce) deluxe type mac & cheese
1 cup broccoli, chopped
1/2 cup onion, chopped
1 cup water
2 1/2 cups milk
1 (10 ounce) can condensed cheddar soup
1 cup cubed cooked ham
1. Cooked macaroni as package says in a 4 qt casserole. Drain in large colander.
2. Meanwhile, chop broccoli and onion; in food chopper.
3. Combine broccoli, onions, water in the casserole. Bring to a boil: cook 2
minutes. DO NOT DRAIN.
4. Stir in cooked macaroni, cheese sauce from pouch, milk, cheese soup and ham.
Return to a boil; stirring occasionally. Use soup ladle and serve in 6 bowls.
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