Valtrompia Style Pepperoni Cheese Bread
Turn onto a floured board, knead 7 minutes, using as much of the remaining flour as necessary until dough is no longer sticky. Place in a greased bowl, turning dough to completely coat with grease. Cover bowl with plastic wrap. Set in a draft-free warm place to rise until double in bulk. Punch down, divide dough in half.
Roll each half into a log 2 inches shorter than mold. Place in greased mold and cap each end.
Bake in preheated 400° F. oven for one hour or until bread sounds hollow when tapped. Remove from mold to cool.
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