Pronto Mini Pizzas
 
2 English muffins
1/2 cup pizza sauce
1 cup assorted toppings such as cooked and crumbled Italian sausage or sliced pepperoni, sliced mushrooms, pitted ripe olives or tomato and chopped onion or bell pepper
1/2 cup (2 ounces) shredded mozzarella cheese
2 tablespoons grated fresh Parmesan cheese
1/2 teaspoon Italian seasoning

1. Preheat oven to 400�F. Split English muffins in half horizontally; arrange on Small Bar Pan. Spread 2 tablespoons pizza sauce onto each muffin using Small Spreader. Top muffins evenly with toppings.

2. In Small Batter Bowl, combine cheeses and seasoning; sprinkle evenly over toppings. Bake 15-18 minutes or until golden brown.

Yield: 2 servings

Nutrients per serving: Calories 360, Total Fat 14 g, Saturated Fat 6 g, Cholesterol 35 mg, Carbohydrate 37 g, Protein 21 g, Sodium 1090 mg, Fiber 2 g

Source: Pampered Chef