Turtle Cake Recipe
Pampered Chef Recipes
1 box 918-19 ounces) German chocolate cake mix
1 bag (14 ounces) caramels, unwrapped
1 small can (5 ounces) evaporated milk
2 tablespoons butter or margarine
1 bag (12 ounces) semi-sweet chocolate chips
1 cup chopped pecans
Preheat oven to 350 degrees.
Prepare cake mix in a bowl
according to package directions. Pour half of the batter into greased 9" x 13 "
Baker. Bake 15 minutes. While cake is baking, melt caramels with milk and butter
in a saucepan or double boiler, stirring until smooth. Slowly pour caramel
mixture over partially baked cake. Spread evenly.
Sprinkle chocolate chips and 1/2 cup pecans over caramel mixture. Pour remaining
cake batter over top, spreading evenly. Sprinkle with remaining pecans. Bake 30
minutes or until center is set. Cool before slicing.
Yields: 24 servings
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