Waffle Berry Bread Pudding Recipe
Pampered Chef Recipes
Waffle Berry Bread Pudding
Posted by Steph
1 pkg. frozen plain or buttermilk waffles
1 8 oz. pkg. white chocolate
1 pkg. frozen unsweetened raspberries
1/3 C. granulated sugar
1 T. all-purpose flour
1 8 oz. container sour cream
1/2 tsp. vanilla extract
2 T. icing sugar
Thawed, frozen whipped topping, or ice cream (optional) Preheat oven to 400°F.
Cut waffles into 1 inch pieces. Coarsely chop white
chocolate. Place half of the waffles in deep dish baker. Sprinkle with half of
chopped white chocolate and half of the raspberries. Repeat layers. Place baker
in microwave oven. Microwave on HIGH 4-5 minutes or until raspberries and
waffles are completely thawed.
In Classic Batter Bowl, combine granulated sugar and flour. Whisk in sour cream,
eggs and vanilla, until smooth. Pour evenly over top of waffles.
Bake 30-35 minutes or until golden brown and set in center. Let stand 10
minutes. Sprinkle with icing sugar using Flour/Sugar Shaker. Serve topped with
whipped topping or ice cream, if desired.
Yields 10 servings.
Per serving: 339 calories; 7g protein; 19g fat; 37g carbohydrate; 268 sodium
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