Cooking For A Crowd - Large Sized
Honey-Glazed Baby Carrots Recipe
Recipes for Quantity Cooking
Honey-Glazed Baby Carrots
1 C. butter
1 C. honey
3 T. dark brown sugar
3 lbs. baby carrots
1 t. ground nutmeg
1-1/2 t. ground cinnamon
1/3 C. brandy
Cook carrots in boiling water until tender, about 15 minutes. Drain.
Combine butter, honey and brown sugar; cook and
stir on medium-high heat until mixture begins to boil. Add carrots
and spices. Cook and stir until carrots are glazed, 3 to 5 minutes.
Warm brandy, ignite and pour over carrots. Shake pan until flame
burns out. Use slotted spoon to serve carrots.
Portion 2 ounces for each serving. 24 servings.
If served buffet style as the only vegetable,
about 15 servings.
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