Cooking For A Crowd - Large Sized Vegetable Recipes
Recipes for Quantity Cooking

Artichoke Torte
Asparagus and Pistachio Nuts
Asparagus Cheese Strata
Asparagus with Orange Sauce
Baked Broccoli and Cheese
Baked Green Beans and Mushrooms
Baked Hubbard Squash
Beets a l'Orange
Broccoli and Cauliflower Casserole
Broccoli Casserole
Broccoli Elegant
Broccoli-Mushroom Noodle Casserole
Broccoli Pie
Broccoli Puff
Broccoli Stuffing Bake
Brussels Sprouts and Water Chestnuts
Carrots in Orange Sauce
Cauliflower Au Gratin
Cauliflower Au Gratin 2
Cheesy Potatoes
Creamed Spinach
Garden In A Dish
German Sauerkraut
Glazed Sweet Potatoes
Green Beans with Buttered Pecans

Green Beans with Honey Cashew Sauce
Herbed Spinach Bake
Honey-Glazed Baby Carrots
Roasted Beets With Zest
Roasted Onion Flowers
Scalloped Corn Supreme
Scalloped Cream Style Corn
Spinach Cheddar Casserole
Spinach Pie
Steamed Corn On Bar-B-Q
Stuffed Potatoes
Tamale Corn
Tangy Carrot Coins
Tasty-Corn-On-The-Barbie
Vegetable Casserole
Vegetable Casserole La Ritz
Vegetable Stroganoff
Veggie Bake
Wyatt Cafeteria Baked Eggplant
Zucchini Torte

A few of these recipes only serve 6 -8 people but can easily be doubled or more.

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