Herbed Spinach Bake
2 pkgs (10 oz. each) frozen chopped spinach
2 cups cooked rice (not minute rice)
2 cups shredded cheddar cheese
4 eggs, beaten
2/3 cup milk
1/4 cup butter or margarine, softened
1/4 cup chopped onion
2 tsp salt
1 tsp Worcestershire sauce
1 tsp ground thyme
Combine spinach with remaining ingredients in a large bowl.
Pour into a greased 13x9 baking dish.
Cover and bake at 350 for 20 minutes. Uncover and
bake 5 minutes more or until set.
Razzle Dazzle Recipes
No Portion of this site
is to be reproduced without permission
Copyright ©2002 - 2012