Quick and Easy Appetizer Recipes
Baked Brie in a Bread Bowl Recipe
Baked Brie in a Bread Bowl
2 cups water
Bring water to a boil in a small saucepan. Add almonds, and boil 1 minute, drain. Toss almonds with sugar.
Spread in thin layer on baking sheet lightly coated with vegetable cooking spray.
Bake at 350° for 5-7 minutes or until lightly browned; let cool. (These will crisp as they cool.)
Cut each pita round into 8 wedges. Slice top and bottom pieces apart. Spread on an ungreased baking sheet. Combine garlic and oil. Brush wedges lightly with oil mixture.
Bake at 350° for 6-8 minutes, or until toasted. Cut a circle in top of bread loaf, leaving a 3/4" edge. Scoop out center of bread to make a 2-1/2" deep well, leave the bottom intact.
Brush inside of loaf lightly with remaining oil mixture. Cut rind from cheese. Cut cheese in chunks; place cheese in center of bread. Bake at 350° 15-20 minutes or until cheese is melted.
To serve, place bread bowl on tray; sprinkle with
almonds. Surround with pita chips. Serve immediately.