Quick and Easy Appetizer Recipes
Ham and Cheese Crescent Snacks Recipe
Ham and Cheese Crescent Snacks
1 8-ounce can refrigerated crescent dinner rolls
2 tablespoons margarine or butter, softened
1 teaspoon prepared mustard
1 cup cubed cooked ham
1/3 cup chopped onion
1/3 cup chopped green bell pepper
4 ounces (1 cup) shredded Cheddar or American cheese
Heat oven to 375 degrees. Unroll dough onto ungreased cookie sheet.
Press or roll dough into a 13x9-inch rectangle, sealing
perforations. Pinch edges to form rim.
In small bowl, combine margarine and mustard; mix well. Spread
mixture over crust. Sprinkle ham, onion, bell pepper and cheese over
Bake at 375 degrees for 18 to 25 minutes or until edges are golden
brown. Cut into pieces; serve warm. Refrigerate any leftovers.
Makes 24 snacks
Tip: *At this point, recipe can be covered with plastic wrap and
refrigerated for up to 2 hours. Bake as directed.
1975 Pillsbury Hall-of-Fame recipe