Quick and Easy Casserole Recipes
Chicken & Dressing Casserole Recipe


Chicken & Dressing Casserole

1 chicken (about 3 pounds)

1 can cream of mushroom soup

1 can cream of celery soup

2 cups chicken broth

1/2 cup butter or margarine, melted

1 package herb-seasoned stuffing mix, (8 oz)

1 cup shredded cheese

Cook chicken; cool, debone, and cut meat into bite-size pieces. Mix soups and broth; add chicken to the mixture. Add butter or margarine to dressing mix.

Combine chicken mixture with the dressing mixture.

Place in a 2 to 2 1/2-quart casserole and bake at 350 F. for 30 minutes. Top with shredded cheese during the last 5 minutes if desired.

Serves 6.