Quick and Easy Casserole Recipes
Salmon Divan Casserole Recipe
Salmon Divan Casserole
16 to 20 ounces frozen broccoli
Cook broccoli according to package instructions. Drain and place in a shallow 1 1/2 quart baking dish.
In a saucepan over medium low heat melt butter; stir in flour, salt and pepper. Gradually add milk, stirring constantly until mixture is smooth and thickened. Remove from heat; stir in sherry.
Top broccoli with salmon chunks. Pour sauce over salmon. Combine Parmesan cheese and bread crumbs or cornflake crumbs; sprinkle over sauce.
Bake at 425° for 20 to 25 minutes, or until golden brown and bubbly.
Serves 4 to 6.