Quick and Easy Casserole Recipes
Tuna Noodle Casserole Recipe
|Tuna Noodle Casserole
1 (6 1/2 ounce) can of your choice Tuna Fish
1 (10 1/2 ounce can of cream of celery or cream of mushroom soup
1 cup whole milk
I cup bread crumbs
8 oz. egg noodles
Cook noodles in salted water; drain and set
Put in a greased baking dish. Sprinkle the remaining crumbs on top.
Bake at 375° F. for thirty minutes.
Note: Stir in leftover veggies if you like or frozen peas.