Quick and Easy Casserole Recipes
Tuna Noodle Florentine Casserole Recipe


Tuna Noodle Florentine Casserole

1 pkg (10oz) egg noodles, cooked
2 packages frozen chopped spinach, cooked, drained, (10 oz each)
2 cans tuna, drained, (6 1/2 oz each)
2 jars diced pimientos, drained, (2 oz each)
1 teaspoon minced onions
2 cups grated sharp cheese

Combine noodles, spinach and remaining ingredients, reserving some cheese to sprinkle on top.

Cook in covered casserole in 350 F. oven until cheese bubbles.

May be prepared a day ahead. Freezes well.

Serves 6-8.

Southern Sideboards - Jr. League, Jackson, MS