Quick and Easy Casserole Recipes
Vegetable Casserole Recipe


Vegetable Casserole

1 (10 oz.) mixed vegetables (frozen)

1/2 c. chopped celery

1/2 c. onions

Cook as directed on package. Do not add salt. Drain well. Add: 2 c. Hellmann's mayonnaise

1 c. shredded American cheese

Top with crushed Ritz crackers, 1 sleeve. Microwave 5 minutes.