Quick and Easy Dip Recipes
Frosted Crab Cream Cheese Brick Recipe
Frosted Crab Cream Cheese Brick
Spread cream cheese mixture atop crabmeat and wrap tightly with plastic wrap. Refrigerate until 1/2 hour before serving (can be frozen; defrost for at least eight hours in refrigerator, then remove 1/2 hour before serving).
Mix ketchup, remaining horseradish and Tabasco (to taste). Pour over crabmeat.
Serve with Triscuits.