Quick and Easy Seafood and Fish Recipes
Baked Fish Supreme Recipe


Baked Fish Supreme

2 lbs haddock or sole fillets
1/4 c butter, melted
1/2 tsp salt
1/4 tsp pepper
1/2 c sour cream
2-3 green onions, thinly sliced
1 (10 oz) can cut asparagus spears, drained

Arrange fillets in 8 portions (cutting and stacking is necessary) in 13x9" baking dish. Drizzle with butter, sprinkle with salt and pepper. Bake 450 15 minutes

Combine sour cream and onions. Distribute asparagus evenly on each portion of fish; top each with about 1 T sour cream mixture. Return to oven and bake an additional 3-5 minutes or until thoroughly heated. Sprinkle with paprika.

Serves 8