Quick and Easy Seafood and Fish Recipes
Broccoli Tuna Roll-ups Recipe
Broccoli Tuna Roll-ups
1 can cream of mushroom soup, undiluted
1 C. milk
1 can (12 oz) tuna, drained and flaked
2 1/2 C. broccoli florets, cooked
1 C. shredded Cheddar cheese, divided
1 can (2.8 oz) french fried onions, divided
6 flour tortillas (6 inches)
1/2 C. chopped tomatoes
In a small bowl, combine soup and milk. Set aside
In a medium bowl, combine tuna, broccoli, 1/2 C. Cheddar, half of
the onions and 3/4 C of the soup mixture; mix well.
Divide mixture among tortillas and roll up. Place seam side down in
a greased 12 x 8 inch baking dish. Pour remaining soup mixture over
tortillas. Sprinkle with tomatoes.
Cover and bake at 350º for 35 minutes. Uncover, sprinkle with
remaining cheese and onions. Return to the oven for 5 minutes.