Quick and Easy Seafood and Fish Recipes
Broiled Orange Roughy Recipe


Broiled Orange Roughy

1 1/2 lb. fresh or frozen orange roughy, red snapper or haddock fillets, thawed
1 tsp. garlic powder
1/4 C. butter, melted
1/4 C. lemon juice
1/4 C. soy sauce

Place fillets in shallow dish; sprinkle with garlic powder

Combine butter, lemon juice and soy sauce; pour over fish and turn. Marinate for 10 minutes. Drain and discard marinade.

Place fillets on broiler pan. Broil 3-4 inches from the heat for 10 minutes or until fish flakes easily with a fork, turning once. Sprinkle with paprika.

Serves 4