Quick, Easy -N- Fast Italian-Dill Fillets Recipe
1/2 C. bottled Italian vinaigrette
1 t. dried dill weed
4 mild white fish fillets, preferably skinned (about 6 oz. each), such as tilapia
Preheat oven to 400°F.
Pour the vinaigrette into a 1-cup measure. Stir in the dill. Arrange the fillets in 1 layer in a 13 x 9 inch baking dish. Pour the sauce over the fish and bake, uncovered, until the fish is opaque throughout and flakes easily with a fork, 8-12 minutes.
Carefully place a fillet on each serving plate, spoon some of the dressing over the fish, and serve at once.