Beef n' Noodle Skillet

1 pound lean ground beef
2 cups medium egg noodles, uncooked
1 cup whole kernel corn, frozen
1 cup sliced green onions

Sauce:
1 cup water
1/2 cup thick and chunky salsa
2 cans tomato sauce (8 oz. each)

Brown ground beef in large skillet; drain. Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 10 to 12 minutes or until noodles are of desired doneness, stirring occasionally.

Serves 6.