Luby's Cranberry Salad

1 1/2 c Water
1 1/2 c Granulated sugar
12 oz Fresh cranberries
1 1/2 c Navel oranges, peeled and Cut into cubes
1/2 c Red apples, cored and cut Into cubes
1/2 c Bananas, peeled and cut into Slices
2 tb Pecans, shelled and chopped

In a medium saucepan, combine the water, sugar, and cranberries. Cook over medium heat until the cranberries just begin to open, stirring occasionally. Transfer the cranberries to a large bowl. Cover the bowl and refrigerate for at least 2 hours. Fold in the oranges, apple, banana, and pecans. Cover and refrigerate for at least 1 hour.

Luby's Cafeteria 50th Anniversary Recipe Collection