Quick and Easy Pie Recipes
French Silk Chocolate Pie Recipe
French Silk Chocolate Pie
Melt chocolate in small saucepan over low heat; cool. In small bowl, beat butter until fluffy. Gradually add sugar, beating until light and fluffy. Add cooled chocolate and vanilla; blend well.
Add eggs 1 at a time, beating at high speed for 2 minutes after each addition. Beat until mixture is smooth and fluffy. Pour into cooled baked shell.
Refrigerate at least 2 hours before serving. Top with whipped cream and chocolate curls. Store in refrigerator.