Quick and Easy Chicken Recipes
Chicken with Black Bean Sauce Recipe


Chicken with Black Bean Sauce

1 clove garlic, minced

1/2 pound boneless, skinless chicken meat, cut into 1/2- inch cubes

1 small onion, sliced to 1-inch squares

1 carrot, thinly sliced

1 cup cabbage, cut into 1-inch squares

4 tablespoons black bean sauce

Steamed rice

Spray a wok or frying pan with non-stick cooking spray. Heat to medium-high heat. Add garlic, saute for 30 seconds.

Add chicken, stir-fry until it is cooked through. Add onion, stir-fry for 1 to 2 minutes. Add carrot, stir 1 to 2 minutes.

Add cabbage, cook until wilted. Stir in black bean sauce, mixing well. Serve hot over steamed rice.

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