Chicken Dressing Casserole

4 boneless/skinless chicken breasts
Cream of chicken soup
3 cups chicken stuffing
One stick of butter

Stew the chicken breasts until done.

Chop cooked chicken into bite size pieces and layer (cover) the bottom of the casserole dish.

Mix one can cream of chicken soup with one can of the broth (from the stewed chicken).

Pour over chicken layered in casserole dish.

Mix 3 cups bread stuffing with 1/2 cup chicken broth and one stick of butter (Heat broth with butter in microwave). Layer over chicken in casserole.

Bake in 350 F. oven for 30 minutes.

Servings: 4 - 6 people