Honey Pecan Chicken Cutlets
1 lb. skinless, boneless chicken pieces
1/2 cup all-purpose flour
3 tablespoons margarine, divided
1/4 cup honey
1/4 cup chopped pecans
Dredge the cutlets in flour, shaking off excess. Heat two
tablespoons margarine in a heavy skillet over medium heat. Add the
cutlets and brown on both sides, about 5-6 minutes.
Stir together the remaining tablespoon margarine, honey and pecans.
Add to the skillet, and stir gently. Cover and simmer gently for 7-8
minutes. Remove cutlets to a serving platter, pour sauce over and
serve. |