Bacon Cheeseburger Rice
1 lb. ground beef
1 3/4 C. water
2/3 C. BBQ sauce
1 T. prepared mustard
2 tsp. dried minced onion
1/2 tsp. pepper
2 C. uncooked instant rice
1 C. shredded Cheddar
1/3 C. chopped dill pickles
5 bacon strips, cooked and crumbled
In a large saucepan, over medium heat, cook beef until no longer
pink; drain. Add water, BBQ sauce, mustard, onion and pepper. Bring
to a boil, stir in the rice
Sprinkle with cheese. Reduce heat, cover and simmer for 5 minutes.
Sprinkle with pickles and bacon.
Serves 4-6 |