Quick and Easy Rice Recipes
Rice and Vermicelli Pilaf Recipe
Rice and Vermicelli Pilaf
In a 2-quart sauce pan over medium heat, cook vermicelli in butter until softened (about 4-5 minutes).
Add rice and cook one minute more.
Add broth and salt and pepper to taste.
Fluff up with a fork and toss gently with
parsley, if used.