Quick, Easy -N- Fast Potato Nicoise Salad Recipe
1-1/2 to 2 lbs. potatoes, peeled (if desired) and cut into 1/2-inch cubes
1/2 C. bottled, ranch salad dressing
1-2 t. curry powder, or to taste
2 cans (6 oz. each) tuna (packed in water), drained
1 C. green onions, chopped
1/2 C. pitted olives (black or green), chopped
4-6 C. washed and drained mixed salad greens
6 plum tomatoes, quartered lengthwise
3 hard-boiled eggs, quartered lengthwise
Over high heat, bring a large pot of water to boil. Add cubed potatoes; return to boiling and simmer 5 minutes or until tender but firm. Drain potatoes and set aside or refrigerate.
In a large bowl, mix ranch dressing and curry powder to taste. Stir in tuna, green onions and olives. Gently stir in potatoes.
To serve, arrange greens on a platter (or on individual dishes), top with potato mixture then garnish with tomatoes and eggs.
Makes 6 servings.