Quick and Easy Dessert Recipes
Almond Joy Dessert Recipe
Almond Joy Dessert
2 Tbsp. melted butter
1 1/2 Cups coconut
1 (7 1/2 oz.) Hershey with almonds
1 Tbsp. dry instant coffee dissolved in 1 Tbsp. water
1 large Cool Whip, plus 1 cup
Crust: Mix butter and coconut together and press into a 9 x 13 cake
pan. Bake at 325º for 10 minutes; cool. Then top with the following
In the top of a double boiler (I use the microwave) heat and mix
until of even consistency the Hershey bar and coffee.
Fold into Cool Whip and spread over crust; freeze until ready to
Garnish with Cool Whip and remaining 1/2 oz. of the 8 oz. Hershey
bar, grate the chocolate from the Hershey fine for the garnish.
Serves 12 large portions