Broccoli Stir Fry

1 bunch broccoli, about 2 lbs
1/4 c peanut or vegetable oil
1/4 c water
1 T soy sauce
1 c thinly sliced celery
1 can (5 oz) water chestnuts drained and sliced
1 T sesame seeds

Trim outer leaves and tough ends from broccoli. Cut stalks and flowerets into 2" lengths, then slice thin, lengthwise.

Heat oil in large wok or skillet; add broccoli and cook stirring constantly until broccoli turns a bright green.

Add water and soy sauce.

Stir in celery and water chestnuts. Heat to boiling, cover. Steam 5 minutes.

While broccoli cooks, heat sesame seeds over low heat in small heavy skillet. Shake pan constantly, just until lightly toasted; stir into broccoli mixture.

Place in bowl and serve with more soy sauce to sprinkle over top.