Recipes for St. Patrick's Day - Razzle Dazzle Recipes
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Bailey's Irish Cream Bars
Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirling (tint this batter green). Pour remaining cake batter into prepared pan.
In a small bowl, blend reserved, tinted batter, chocolate chips, and remaining 1/4 cup Irish Cream. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to marbleize. Bake for 25 to 30 minutes.
Cool and cut into 30 bars.
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Graphic from Kim's Whim