Razzle Dazzle Recipes - Recipes for St.
Cheddar Colcannon Torte Recipe
"Your source for Irish recipes online for celebrating St. Patrick's Day"
|Cheddar Colcannon Torte
Butter for greasing pan
1/2 head Savoy cabbage, cored and shredded
6 slices bacon
4 baking potatoes, peeled and cut into 1/4-inch slices
Freshly ground pepper
2 cups (8 ounces) shredded Kerrygold Irish Cheddar cheese
Butter a 9-inch pie plate or tart pan. In a medium saucepan, blanch cabbage in boiling salted water for 2 to 3 minutes.
Drain and plunge into cold water. Drain again and transfer to paper towels to dry.
In a large skillet, cook bacon over medium heat for 5 to 7 minutes, or until crisp.
Remove with a slotted spoon and transfer to a bowl.
Reserve bacon drippings.
Add cabbage to the bacon and toss gently. Sprinkle potatoes with pepper and toss in bacon drippings.
Layer 1/3 of the potatoes in the prepared pan. Sprinkle with 1/3 of the cheese, top with half the cabbage mixture and sprinkle with another 1/3 of the cheese. Add another 1/3 of the potatoes, the remaining cheese, then the remaining cabbage mixture.
Top with remaining potatoes.
Cover with a sheet of parchment paper or aluminum foil and bake in preheated 400-degree oven for 45 minutes, or until the potatoes are tender.
Remove from oven and let cool for 15 minutes.
To serve, cut in wedges.
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