Razzle Dazzle Recipes - Recipes for St.
Colcannon Soup Recipe
"Your source for Irish recipes online for celebrating St. Patrick's Day"
1 ½ cups water
2 (13 ¾-oz.) cans no-salt-added chicken broth
3 cups (about 1 ¼ lbs.) peeled, coarsely chopped baking potato
5 cups coarsely shredded cabbage
1 cup chopped onion
½ cup 2 percent milk
½ tsp. salt
¼ tsp. pepper
1/3 cup nonfat sour cream
Bring water and broth to boil in large Dutch oven. Add potatoes. Cover,
reduce heat and simmer 20 minutes. Add cabbage and onion; cover and
simmer 30 minutes or until tender. Remove from heat. Stir in the milk.
Place one-third of cabbage in blender; cover and process till smooth.
Place in bowl. Repeat with remaining cabbage mixture. Return puree to
pot; add salt and pepper. Cook over low heat till completely heated.
Ladle soup into bowls; top with sour cream.
Makes about 2 ½ quarts; serves 8.
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Graphic from Kim's Whim