Razzle Dazzle Recipes - Recipes for St. Patrick's Day
Colcannon Soup Recipe
"Your source for Irish recipes online for celebrating St. Patrick's Day"

 

Colcannon Soup

1 cups water

2 (13 -oz.) cans no-salt-added chicken broth

3 cups (about 1 lbs.) peeled, coarsely chopped baking potato

5 cups coarsely shredded cabbage

1 cup chopped onion

cup 2 percent milk

tsp. salt

tsp. pepper

1/3 cup nonfat sour cream

Bring water and broth to boil in large Dutch oven. Add potatoes. Cover, reduce heat and simmer 20 minutes. Add cabbage and onion; cover and simmer 30 minutes or until tender. Remove from heat. Stir in the milk.

Place one-third of cabbage in blender; cover and process till smooth. Place in bowl. Repeat with remaining cabbage mixture. Return puree to pot; add salt and pepper. Cook over low heat till completely heated. Ladle soup into bowls; top with sour cream.

Makes about 2 quarts; serves 8.



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