Crockpot Corned Beef and Cabbage in Beer Recipe
Recipes for St. Patrick's Day - Razzle Dazzle Recipes
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Crockpot Corned Beef and Cabbage in Beer

3 lb. corned beef (don't use seasoning pack)
4 potatoes, peeled, cut in 3/4" chunks
2 carrots, cut in decent chunks
1 onion, sliced
2 bay leaves
1 12 oz. can of beer
1 head of cabbage, cored and cut in 8 wedges

Place all items in crock pot If cooking 8 hours, cook on low, if cooking less, cook on high.

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