Dublin Lawyer Recipe
Recipes for St.
Patrick's Day - Razzle Dazzle Recipes
"Your source for Irish recipes online for celebrating St. Patrick's Day"
For the best flavor the fish has to be freshly killed just before cooking.
Plunge a sharp knife into the cross on the back of the head. Slice in
half lengthwise and crack open the claws. Remove all the flesh and cut
into large chunks. Keep both halves of the shell for serving.
1 live lobster, about 2 lb
1/2 cup butter
1/2 cup Irish whiskey
1/2 cup whipping cream
salt and pepper
Toss the lobster meat in foaming butter over a medium heat for a few
minutes until cooked. Take care that the butter does not burn. Add the
whiskey and when it has heated up set light to it. Pour in the cream,
heat through and season.
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Graphic from Kim's Whim