Honey Baked Corned Beef Recipe
Recipes for St.
Patrick's Day - Razzle Dazzle Recipes
"Your source for Irish recipes online for celebrating St. Patrick's Day"
Honey Baked Corned Beef
3 1/2 pounds corned beef brisket or: bottom round roast
2 (3-inch) cinnamon sticks
1 large onion, diced
1 tablespoon minced fresh garlic
1/2 cup cider vinegar
1/3 cup honey
Place meat in an 8-quart Dutch oven and add enough water to cover meat.
Add cinnamon sticks, onions, garlic and vinegar.
Bring to a boil over high heat. Reduce heat to low, cover and simmer 2
hours or until meat is fork-tender. Transfer meat to a roasting pan.
Brush with honey.
Bake uncovered in a 350F oven until top is browned and glazed
(approximately 25 to 35 minutes). Baste several times with the pan
drippings while baking. To serve, slice beef thin against the grain.
Servings: 6 to 8
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