Festive Irish Cream Cheesecake Recipe
Recipes for St. Patrick's Day - Razzle Dazzle Recipes
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Festive Irish Cream Cheesecake
Soften gelatin in water, stir over low heat until dissolved.
Blend in 3/4 cup sugar and beaten egg yolks; cook stirring constantly, over low heat, 3 minutes.
Combine cream cheese and cocoa, mixing at medium speed on electric mixer until well blended.
Gradually add gelatin mixture and bourbon, mixing until well blended. Chill until thickened, but not set.
Beat egg whites until foamy; gradually adding the remaining sugar, beating until stiff peaks form.
Fold egg whites and whipped cream into cheese mixture and pour over crust.
Chill until firm. Garnish with chocolate curls and
small silver candy balls, if desired.
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