Irish Cream Cheesecake Recipe
Recipes for St.
Patrick's Day - Razzle Dazzle Recipes
"Your source for Irish recipes online for celebrating St. Patrick's Day"
Irish Cream Cheesecake
24 oz Cream cheese, softened
2 c Vanilla wafer crumbs
1/3 c Butter, melted
1/2 c Sugar
3 lg Eggs
2 tb Flour
1 c Irish cream liqueur
1 ts Vanilla
1 c White chocolate, grated
Preheat oven to 350 degrees. Combine the crumbs and butter in a
medium-size bowl. Press on the bottom of a 9-inch cheesecake pan. Bake
in oven for five minutes. Remove and set aside. Cream the cheese and
sugar. Beat in the eggs, flour, liqueur and vanilla until smooth. Pour
mixture onto crust and bake for 40 minutes.
Turn off oven and leave in oven for another 15 minutes. Remove from oven
and let cool. After cheesecake has cooled, sprinkle white chocolate on
top. Refrigerate overnight.
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