Irish Soda Bread Recipe
Recipes for St. Patrick's Day - Razzle Dazzle Recipes
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Irish Soda Bread

1 pound whole wheat flour
1/2 pound strong white flour
2 teaspoons baking powder/raising agent
1/2 teaspoon salt
1oz sugar
1 egg
1/2 pint buttermilk/sour milk

Place all the dry ingredients in a large bowl. Slowly work in the egg and the milk, aiming for a soft dough consistency. Knead for no more than 10 minutes.

Form large rounds of the dough on a flat baking tray, stand for 30 minutes. Place in a preheated oven at 350 F. for around 40 minutes, or until the loaves are lightly browned.

Another Soda Bread Recipe


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