Razzle Dazzle Recipes - Recipes for St. Patrick's Day
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Irish Smashed Potatoes Recipe

1/2 C. good quality butter
3 - 4 T. good horseradish
8 medium red potatoes, skins on, well-washed, and quartered
1 quart whole milk
Freshly ground pepper to taste

Cook the potatoes in a large pot of boiling water until tender (about 20 minutes). Drain, reserving 1 cup liquid.

Over low heat, mash potatoes in the pot, gradually mixing in the other ingredients as you do so. This should be a lumpy but well-mixed. Add as much of the reserved cooking liquid as needed to make and keep the mixture moist. Serve immediately.



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