Leprechaun Pineapple Key Lime Pie

1 (14-ounce) can sweetened condensed milk
1/2 cup Key lime (or lemon) juice
1 cup heavy whipped cream
1 tablespoon sugar
green food coloring - just to tint the filling green
1 (20-ounce) can crushed pineapple, drained thoroughly
1 prepared 9-inch graham cracker crust

Whisk together the milk and lime juice. Set aside.

Whip the cream until soft peaks form, then beat in the sugar and beat until stiff. Fold the pineapple into the whipped cream, then fold into the Key lime mixture. Add a few drops of green food coloring. Spoon into prepared crust. Refrigerate at least 2 hours before serving.

Makes 8 servings.