Razzle Dazzle Recipes - Recipes for St. Patrick's Day
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Potato Cakes Recipe

1 T. butter
2 slices Irish traditional bacon, sliced
1/2 lb. potatoes, washed but not peeled
2 oz. Kerrygold or Tipperary cheddar cheese, finely shredded
1 oz. quick-cooking Irish oats (such as McCann's)
2 oz. Irish smoked salmon, diced
1 t. creamed horseradish
Salt and pepper to taste
1 egg, beaten
Coarse whole-meal flour, for dredging
Olive oil, for frying

Melt butter in small saute pan over medium heat. Add bacon and cook until lightly browned, but not crisp, about 3 minutes.

Coarsely grate potatoes into large bowl. Add bacon, cheese, oats, salmon, horseradish, and salt and pepper to taste. Add egg and stir to bind. Form mixture into 8 small potato cakes. Dust with whole-meal flour.

Add enough oil to cover bottom of large skillet. Fry cakes until lightly browned, 3 to 4 minutes per side.

Makes 8 potato cakes or 4 servings.




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