Savory Red Cabbage and Red
Recipes for St. Patrick's Day - Razzle Dazzle Recipes
"Your source for Irish recipes online for celebrating St. Patrick's Day"
Savory Red Cabbage and Red Potatoes
Cut cabbage (about 1 1/2 pounds) into 6 wedges and quarter potatoes.
Place cabbage and potatoes in basket, cover tightly and heat water to boiling. Reduce heat to medium-low and steam 20-30 minutes or until tender.
Meanwhile, in a 1 cup glass measure, combine butter, sliced green onions, horseradish, salt and pepper.
Microwave on high 45 seconds or until butter is melted. Drizzle over vegetables.
Serving Size: 8
Don't forget to visit our other Recipe site at
That's My Home
Graphic from Kim's Whim