Spiced Corned Beef Recipe
Recipes for St. Patrick's Day - Razzle Dazzle Recipes
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Spiced Corned Beef
Place brisket in a 6- to -quart kettle or pot; add enough water to cover.
Add oranges, onion, celery, and seasonings. Bring to boiling; reduce heat. Cover and simmer about 2 1/2 hours or until almost tender.
Remove oranges, celery, and cinnamon with slotted spoon; discard. Add carrots and potatoes to kettle. Return to boiling; reduce heat. Cover and simmer for 10 minutes.
Add cabbage; cover and cook for 15 to 20 minutes or until tender. Remove brisket, carrots, potatoes, and cabbage to serving platter.
Brush brisket with corn syrup. Dot potatoes with butter before serving, if desired.
Makes 8 servings.
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