Apple Brie Braid Recipe
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Apple Brie Braid
1 pound bread dough
2 tablespoons butter - divided
4 cups Granny Smith apples - finely chopped
1/2 cup packed brown sugar - divided
3 tablespoons almond slivers - chopped
vegetable cooking spray
4 ounces Brie
1 teaspoon all-purpose flour
Thaw dough in refrigerator for 12 hours.
For the Filling
In a medium nonstick skillet, melt butter over medium high heat. Add
apples, sauté 10 minutes. Add 1/4 cup brown sugar, cook 5 minutes;
remove from heat; stir in almonds.
For the Braid
Roll dough into a 15 x 12 inch rectangle on a lightly floured
surface. Place on a baking sheet coated with cooking spray. Spread
apple mixture lengthwise down the center of the dough. Remove rind
from cheese and cube. Arrange cheese on top of apple mixture. Make
diagonal cuts, 1 1/2 inches apart, on opposite sides of filling to
within 1 1/2 inch of filling. Fold strips alternatively over filling
from each side, overlapping at an angle. Cover and let rise in a
warm place until doubled in size (1 1/2 hours).
Preheat oven to 350 degrees F.
For the Glaze
In a medium bowl, combine 1/4 cup brown sugar and 1 tablespoon
melted butter. Using a pastry brush, brush over top of loaf. Bake
until golden (30 minutes).
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