Thanksgiving Recipes from Razzle Dazzle Recipes
Chocolate Truffle Loaf with Raspberry Sauce Recipe
"Your Source for Thanksgiving Dessert Recipes"
Chocolate Truffle Loaf with Raspberry Sauce
2 cups heavy cream, divided
3 egg yolks, slightly beaten
2 (8 ounce) packages Baker's Semi Sweet Chocolate
1/2 cup Karo Light or Dark corn Syrup
1/2 cup butter
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
Line an 8 1/2 x 4 1/2-inch loaf pan with plastic wrap. Mix 1/2 cup
of the cream with egg yolks.
In a 3-quart saucepan stir chocolate, corn syrup, and butter over
medium heat until melted. Add egg mixture. Cook for 3 minutes,
stirring constantly. Cool to room temperature.
Beat remaining cream, sugar and vanilla until soft peaks form. Fold
into chocolate until no streaks remain. Pour into pan. Refrigerate
overnight or chill in freezer 3 hours. Serve with sauce.
1 (10 ounce) package frozen raspberries, thawed and strained
1/3 cup Karo Corn syrup
In blender puree raspberries. Stir in corn syrup.
Don't forget to visit our other Recipe site at
That's My Home