Crab Meat Bacon Rolls

1/4 cup tomato juice
1 egg, well beaten
1 cup crab meat, drained
1/2 cup fine dry bread crumbs
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon Worcestershire sauce
1 dash pepper
9 slices bacon, cut in half

Mix tomato juice and egg.

Add crab, crumbs, parsley, lemon juice and seasonings; mix thoroughly.

Roll into 18 fingers, about 2 inches long.

Wrap each roll with 1/2 slice of bacon, fasten with a toothpick.

Broil 5 inches from heat about 10 minutes, turning often to brown evenly.